Every (corn) dog has its day

Thursday, March 18, 2010

The Chicago Tribune reports on the upcoming National Corn Dog Day, this Saturday, March 20th.

Reporter Chris McNamara talked to Wiener and Still Champion's own Gus Paschalis about WaSC's dippin' dog preparation: "It's our signature item," said the owner, who won't reveal his secret recipe. "We developed the corn batter ourselves. We use an all-beef hot dog. We fry in vegetable shortening with some beef tallow."

Saturday will be a busy day, but hopefully that won't stop you from coming in and enjoying a delicious dippin' dog or two!