Wiener and Still Champion's 3 lb Triple Undisputed Record has been shattered. New record is 1:40.20.

Congrats Pat.

His Friend came in second with a time of 2:26.78
First 11 secs weren't recorded.

Also, Video not for the squimish or those with a heart condition. Consider yourself warned.











What should the next Sauce of the Week be?

Tuesday, January 26, 2010
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Week 4 Sauce of the Week A-Maize-N

Sunday, January 24, 2010

A-Maize-N corn dippin sauce. Corny name, I know. Mexican street corn was the inspiration for this.

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Update:

Since then, Dan's Record has been beaten by Zach's 13:50 time. Dan will be coming back next wed the 27th at 5:15 to try and reclaim it.


Dan Pagliuzza broke the 3 lb Triple Undisputed Speed record. Eating it nearly Twice as fast as the previous record.

14:11:37 is the official time.

Congrats Dan

Yes Sweet Bacon Ketchup. How can you go wrong with Bacon? Had this sauce last year for a bit. It is an exceptional dippin sauce

Update: Almost Sold Out

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Triple Undisputed Record Falls Again

Sunday, January 17, 2010




A packed house watched as Zach Alpert aka Bergg ate his way thru the 3 lb Triple Undisputed in a record time of 13 mins 50 secs.
Read more about it HERE

If anyone wants to drop by to see this. Sat 16th 1 pm


This just in, courtesy of the Bergg vs. Food blog: "Zach (aka "Bergg") has just accepted a new challenge!!! While we wait for feedback from readers on our previous poll, a new challenge has come our way!! The next challenge takes us south of the border...(the Wisconsin state border..)..to "Wiener and Still Champion" in Evanston, IL. As if the name itself isn't intriguing enough, this burger place is challenging Bergg to finish a 3 lb. cheese burger in under 28 minutes!!" More info...

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Week 2 Sauce of the Week: Mole Aioli

Sunday, January 10, 2010

With Bacon. If you like Mole, then this is the sauce to try.

Only available till I run out.

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Dippin Sauce of the Week

Thursday, January 7, 2010

Ok..so I had this idea to create a new dippin sauce every week. 52 when its all said and done. Since this is the first full week in Jan, we have the first new sauce which will be called Sauce #1 until I can come up with a better name for it.

I'll get a pic of it as soon as i find my camera...its been one of those Mondays.

Update: Sauce #1 has sold out. New Sauce on Monday

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