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Map to Wiener and Still Champion 802 Dempster St. Evanston, IL, 60202 (847) 869-0100 Mon-Sat 11:00-8:00pm Sun 11:30-3:30pm More info...

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Sauce of the Week 2010

  • Week 52: Miso Mayo
  • Week 51: Cajun Ketchup
  • Week 50: Lemon Butter and Herbs
  • Week 49: Spicy Olive
  • Week 48: Spicy Thai Peanut

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Sauces of the Week..last 3 ones

Posted by Wiener and Still Champion Tuesday, March 30, 2010 0 comments

I have been a little lax in posting the sauce of the week to the website. I have been better posting it to the facebook page.

The sauce of the week for this week is Habenero Garlic

Last weeks Sauce of the Week was 10,000 Island

Three weeks ago it was Whiskey Lime

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3lb Triple Undisputed eaten in 6:13

Posted by Wiener and Still Champion 0 comments


Congrats to Brent Warkentin for eating the 3lb 911 burger in the third fastes time of 6:13.85.
Pics to follow

Every (corn) dog has its day

Posted by Al Iverson Thursday, March 18, 2010 0 comments

The Chicago Tribune reports on the upcoming National Corn Dog Day, this Saturday, March 20th.

Reporter Chris McNamara talked to Wiener and Still Champion's own Gus Paschalis about WaSC's dippin' dog preparation: "It's our signature item," said the owner, who won't reveal his secret recipe. "We developed the corn batter ourselves. We use an all-beef hot dog. We fry in vegetable shortening with some beef tallow."

Saturday will be a busy day, but hopefully that won't stop you from coming in and enjoying a delicious dippin' dog or two!

Cool Mention of WaSC on TribLocal

Posted by Al Iverson Friday, March 12, 2010 0 comments

The Chicago Tribune's TribLocal Site covered Wiener and Still Champion today.

Bridget Doyle writes: "Wiener and Still Champion has been the subject of chatter in the foodie sphere in recent years, receiving local and national attention for its humble looks but notoriously distinct take on unabashedly unhealthy cuisine. [...] Friends and self-proclaimed WaSC regulars Steve Eskoz and Rich Malitz say they visit the restaurant at least once a week. While Eskoz said he loves the deep fried jalapeƱos, Malitz said his favorites are the fries and the charburger. Both agree, however, that there’s nothing on the menu they wouldn’t try."

Click here to read the article.

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Week 10 Sauce of the Week: Moroccan

Posted by Wiener and Still Champion Tuesday, March 9, 2010 0 comments

This was one of the original sauces (OS) along with Tuscan but for some reason didn't catch on. So it's getting a second chance. It is good.

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Week 9 Sauce of the Week: Bacon Ranch

Posted by Wiener and Still Champion Monday, March 1, 2010 0 comments

I know what your thinking, Not very creative but I have to say that this is, so far, my favorite Sauce of the Week.

If you get it and don't like it, I'll throw in another sauce. It's that good

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