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Map to Wiener and Still Champion 802 Dempster St. Evanston, IL, 60202 (847) 869-0100 Mon-Sat 11:00-8:00pm Sun 11:30-3:30pm More info...

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Sauce of the Week 2010

  • Week 52: Miso Mayo
  • Week 51: Cajun Ketchup
  • Week 50: Lemon Butter and Herbs
  • Week 49: Spicy Olive
  • Week 48: Spicy Thai Peanut

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What's better than bacon? Country-fried bacon!

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When it's raining out, people are more likely to order deep-fried pickle chips.

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Country Fried Beef Bacon

Posted by Wiener and Still Champion Friday, July 30, 2010 0 comments

Working on a new Item that will be rolling out soon. Have some available for the time being. 3 strip order and 2 sauces is just $3.50. It's good. Honest, it is.

Week 30 Sauce of the Week: Hot Curry Mayo

Posted by Wiener and Still Champion 0 comments

Hot Curry that we add some extra Habanero and some Guava for a touch of sweetness.

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Week 29 Sauce of the Week: Calypso Ketchup

Posted by Wiener and Still Champion Friday, July 23, 2010 0 comments

Sold Out



This Sauce will give the Chipotle Ketchup and the Chili Garlic Ketchup a run for its money. It gets it heat from Habenero peppers. It is spicy with a hint of sweet.

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New and Improved Mediterranean Cucumber

Posted by Wiener and Still Champion Thursday, July 15, 2010 0 comments

The Mediterranean Cucumber Dippin Sauce used for the Country Fried Gyro and Fried Pickle Chips has been reformulated. More herbs. More spices. It tastes 10x better then the previous version.

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WaSC on Fox News

Posted by Wiener and Still Champion Tuesday, July 13, 2010 0 comments

Story about extreme doughnuts and they included the Luther Burger.

Fox News Story Here

Week 28 Sauce of the Week: Mojo Mayo

Posted by Wiener and Still Champion Sunday, July 11, 2010 0 comments

orange, pineapple, garlic, spices. Goes great with our french fries

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Goodbye Chipotle Ketchup. Hello Chili Garlic Ketchup

Posted by Wiener and Still Champion Thursday, July 8, 2010 0 comments

There won't be any Chipotle available until mid August. In the mean time, Chili Garlic Ketchup will takes its place.

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Week 27 Sauce of the Week: Red, White and Blue

Posted by Wiener and Still Champion Tuesday, July 6, 2010 0 comments



It is recommended that you mix all the layers together to optimize your Dippin Sauce tasting experience






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We'll be open for Lunch today July 5

Posted by Wiener and Still Champion Monday, July 5, 2010 0 comments

but probably close early if its slow. It's best to call 847-869-0100

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We're gonna be closed July 4th

Posted by Wiener and Still Champion Saturday, July 3, 2010 0 comments

But will open up Monday, July 5th. Normal hrs but if its slow we'll probably be closing early, so it'll be best to call. 847-869-0100

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Help me name the next Sauce of the Week

Posted by Wiener and Still Champion 0 comments




It's a 3 layered sauce. A Red, White and Blue layer. See what I did there. Just don't have a name for it so have at it.

It is recomended that you blend the three layers together for the best flavor. And yes, I'm aware that the Blue isn't very blue

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