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Map to Wiener and Still Champion 802 Dempster St. Evanston, IL, 60202 (847) 869-0100 Mon-Sat 11:00-8:00pm Sun 11:30-3:30pm More info...

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Sauce of the Week 2010

  • Week 52: Miso Mayo
  • Week 51: Cajun Ketchup
  • Week 50: Lemon Butter and Herbs
  • Week 49: Spicy Olive
  • Week 48: Spicy Thai Peanut

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Reminder: Closed New Years Day

Posted by Wiener and Still Champion Friday, December 31, 2010 0 comments



Pass it on

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Thanks for a Great 2010

Posted by Wiener and Still Champion 0 comments

It was fun. We came up with the Sauce of the Week, Wiener Wednesdays, Fried Jalapeno Chips. Made it on the Cooking Channel. Met a lot of great people and got a lot of positive feedback.

Looking forward to 2011.

Things to look forward to:

Chicago's Best TV Show in January

Nick D Burger (off the secret menu)
South of the Border Burger aka Texas Bean Burger
Country Fried Beef Bacon. Don't hold your breath for country fried turkey bacon.
Fried Gravy (Burger Topping) and yes, its as awesome as it sounds.
Country Fried Egg (Burger Topping)
Chili Bombs (off the secret menu)

Along with some other unique items I have swimming around in my head.

So sign up for our email/text list to get updates and offers and have a happy and safe New Year.

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Week 52 Sauce of the Week: Miso Mayo

Posted by Wiener and Still Champion 0 comments

This sauce contains miso, soy sauce, rice vinegar, mandarin juice, ginger along with some black sesame seeds

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Week 51 Sauce of the Week: Cajun Ketchup

Posted by Wiener and Still Champion Thursday, December 23, 2010 0 comments



I wanted to do a Christmas themed SOTW but time hqad gotten away from me. This is different from the Cajun sauce we had earlier in the year. Good flavor. Not too sweet with some heat.

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Christmas Eve Open 11 to 4

Posted by Wiener and Still Champion 0 comments



Pass it on. We're only open till 4 on Christmas Eve. Closed Christmas Day but back to normal on Sunday

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Ring in the New Year with a New Menu

Posted by Wiener and Still Champion Tuesday, December 14, 2010 1 comments



Ok..its that time again. Too look at the menu and see what I want to add and what gets removed. Most items will move from the secret menu onto the regular menu.

New Additions will be the Nick D Burger, South of the Border Burger, Country Fried Beef Bacon, Fried Jalapeno Chips.

Also thinking of offering different burger toppings, fried jalapeno chip, country fried gyro, country fried egg and country fried gravy. See a pattern developing?

Also thinking of adding country fried corned beef to the line up. It is very good esp served with the 10,000 island sauce.

So here is your chance. Anything you want to see added to the menu?

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Week 50 Sauce of the Week: Lemon Butter and Herbs

Posted by Wiener and Still Champion Monday, December 13, 2010 0 comments



Very good combination. Along with the lemon and butter, we mixed in garlic, parsley, some vinegar and some other spices.

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Catch us on the Cooking Channel tonight

Posted by Wiener and Still Champion Tuesday, December 7, 2010 0 comments



The Show is called United Tastes of America and it airs tonight at 8:30 on the Cooking Channel. It is the Doughnut episode but don't let that throw you.

Heating Guy Finally Here

Posted by Wiener and Still Champion Saturday, December 4, 2010 0 comments



We have been without heat for a few days now. The HAVC guy who was supposed to be here a couple days ago has showed up. We should be warm any hour now.

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Week 48 Sauce of the Week: Spicy Thai Peanut

Posted by Wiener and Still Champion 0 comments



Peanuts and Peppers. I was late in posting this. We have since sold out.

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