One of my favorites so far. Oregano, Garlic, Onions, Feta, Peppers make an addicting combination. Highly Urge you to try this before its gone

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This is a bonus Week. Not one but 2 sauces.

In honor of it being the first day of Spring, I have decided to make Spring Dill in addition to the Sauce of the Week, Sweet and Sour Mustard. The mustard go really well with the dippin dogs and even the fries

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The Nick Digilio Show stopped on by for National Corndog Day. The ate some Dippin Dogs, talked to some customers and even did an interview with me.



Catch the radio segment HERE




This weeks sauce contains the hottest pepper in the world, the Bhut Jolokia also known as the ghost pepper. A must try if you like things spicy.

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National Corndog Day March 19, 2011

Tuesday, March 1, 2011



Save the date. National Corndog Day is March 19th, 2011.

Celebrate Nation Corndog day at the Wiener and Still Champion in Evanston where we will be serving our own take on the corndog. We call it a Dippin Dog and it has been featured on ABC news and WGN Radio. It will be available for a special price of $1.50 all day.