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Map to Wiener and Still Champion 802 Dempster St. Evanston, IL, 60202 (847) 869-0100 Mon-Sat 11:00-8:00pm Sun 11:30-3:30pm More info...

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Sauce of the Week 2010

  • Week 52: Miso Mayo
  • Week 51: Cajun Ketchup
  • Week 50: Lemon Butter and Herbs
  • Week 49: Spicy Olive
  • Week 48: Spicy Thai Peanut

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Menu Spotlight: Hell on Earth Burger

Posted by Wiener and Still Champion Monday, October 31, 2011 0 comments




The Hell on Earth Burger or as one of my customers calls it, the Heaven on Earth Burger is probably the Hottest Burger in Chicagoland.

It Consist of a 1/3 lb burger patty topped with Chili Garlic Ketchup, Spicy Mustard, Hellllish Relish, Fried Jalapeno Chips and our own Habanero Hot Sauce.

Im working on some options to make it hotter for those that like it extremely hot. So there will many stages of the Hell on Earth Burger. See what I did there? So stay tuned for that.






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Menu Spotlight: Hellllish Relish

Posted by Wiener and Still Champion 0 comments


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So why is it spelled with 4 Ls? Because it is made with 4 main peppers. One of those peppers being the Habanero. Also, Hellish Relish was already taken so now i can't get sued.

The Hellllish Relish is hot. In addition to the peppers, we add an assortment of dried peppers and spices to round out the relish.

If you like it hot, you will love this relish.

It burns your mouth with flavor


Week 44 Sauce of the Week: Stewed Onion

Posted by Wiener and Still Champion 0 comments



ok, sounds weird but u take onions and cook em with some tomatoes, peppers, garlic. Puree it. Add some balsamic and spices then you have a tasty sauce.

Week 43 Sauce of the Week: Ionian Olive

Posted by Wiener and Still Champion 0 comments



This is an olive sauce where 3 types of olives are used along with some red wine vinegar, olive oil, terragon, orange peel, garlic and spices.

and in case u r wondering, Ionia is a region in Greece

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On the Cooking Channel Oct 23 and 25

Posted by Wiener and Still Champion Sunday, October 23, 2011 0 comments




Tonight and Tuesday

The Cooking Channel is re-running the Doughnut Episode in October. The 23rd and 25th.



Donuts

Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut. He'll savor everything from the unique creations of a donut genius to the ultimate in old school dunking and see how the classic donut transforms when it meets the savory taste of down-home bacon or the exotic flavors of the Near East. Not to mention finding out what happens when a donut learns to double as a hamburger bun!

This program is not affiliated or associated with The New York Times Company. The New York Times Company is the owner of the trademark UNITED TASTES as used in connection with columns on the subject of food, restaurants, dining and cooking.
tune in

October 23, 2011 9:30 PM
October 23, 2011 1:30 AM
October 25, 2011 10:30 PM
October 25, 2011 2:30 AM

All times Eastern

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More Babies and Toddlers Enjoying Some Somewhat Famous Fries

Posted by Wiener and Still Champion Friday, October 21, 2011 0 comments



Here we have a 2yo and a 10 month old





Feel free to video your kids eating WaSC. Send it in to me and I'll put the video up.

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Week 42 Sauce of the Week: Balsamic Cherry Mustard

Posted by Wiener and Still Champion Wednesday, October 19, 2011 0 comments



nice tart mustard with the balsamic and the cherries with a hint of sweetness. Goes great with the Dippin Dogs and the Fries.

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Doug Trying A Nick D Burger

Posted by Wiener and Still Champion Tuesday, October 18, 2011 0 comments



Watch as Doug bites into a Nick D Burger

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Week 41 Sauce of the Week: Smoked Chili Tomato

Posted by Wiener and Still Champion 0 comments



Tomatoes, chilis, smoked paprika, and cilantro are just a few of the ingredients that go into this sauce

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Comedian Matt Kissane pays a visit to Wiener and Still Champion

Posted by Wiener and Still Champion Thursday, October 13, 2011 0 comments

Come see what happens when comedian Matt Kissane drops in for a visit.

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Country Fried Bacon Lettuce and Tomato Sandwich

Posted by Wiener and Still Champion Saturday, October 8, 2011 1 comments




A customer asked for this so we made it

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Congrats Jacob. 3lb of Burger in 4:12

Posted by Wiener and Still Champion Thursday, October 6, 2011 0 comments

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Congrats to Jacob Larry for devouring the 3 lb Triple Undisputed Cheeseburger aka 911 in 4:12:56. This moves Jacob into 3rd place on the Top 10 List




Sorry bout the video quality. I couldn't get close enough to get a better vid

Week 40 Sauce of the Week: Mole Verde Mustard

Posted by Wiener and Still Champion Wednesday, October 5, 2011 0 comments

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Week 40 Sauce of the Week: Mole Verde Mustard

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