Wiener and Still Champion: November 2011

Serious Eats' 9 Thanksgiving-Themed Hot Dogs

Posted by Wiener and Still Champion Friday, November 25, 2011 0 comments

Wiener and Still Champion | Chicago: Chicago's hot-dog-stand-on-steroids is a favorite of Serious Eats, even making into the new book with their glorious hand-cut skin on fries cooked in beef tallow. For the Thanksgiving season owner Gus.....Read more Here

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We're on OnDemand

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If you have Xfinity, then you can catch out United Tastes of America Doughnut episode on OnDemand. It is under United Tastes of America.

It is available til 11/30, so hurry.

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Serious Eats, The Book

Posted by Wiener and Still Champion Monday, November 21, 2011 0 comments

We made it in this book. So if your looking for Christmas gift ideas, there you go.

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Reminder, Closed for Thanksgiving

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but open the following Friday

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Week 47 Sauce of the Week: Pumpkin Pie

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Pumpkin Pie just in time for Thanksgiving. The salty fries plus the sweetness of the sauce is a very addicting combination

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Week 46 Sauce of the Week: Candied Sweet Potato Mustard

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Yes, This is a repeat but it is November and it is so so good.

The Sweet and Sour combination of the mustard/sweet potatoes goes great with the Dippin Dogs and Fries

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join us on Foodspotting.com

Posted by Wiener and Still Champion Wednesday, November 16, 2011 0 comments

http://www.foodspotting.com/wasc

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Join us on Google +

Posted by Wiener and Still Champion Monday, November 14, 2011 0 comments

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on Google+

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Nice Blog post mention

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The Casual, Inexpensive, and Incredible Evanston, IL Trifecta of Edzo’s, Bop n’ Grill, and Weiner and Still Champion.

Everyone knows about Chicagoland’s high end food destinations; the inventive food of Alinea, the refined elegance of Charlie Trotter’s, the upscale Mexican at Frontera Grill and Topolobampo, and the playful cuisine at Graham Elliot. Chicago is also fmous for casual, inexpensive eats such as the Chicago Style Dog, Italian Beef, and the Deep Dish Pizza. On a recent visit I did none of these things yet ate very well, and in every case for around 10 dollars. I was able to hit the Evanston trifecta of casual, tasty, and inexpensive eats Read More Here

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Week 45 Sauce of the Week: Cranberry Mustard

Posted by Wiener and Still Champion Tuesday, November 8, 2011 0 comments

Thanksgiving is right around the corner. This mustard is tart and sweet. Works really well with the dippin dogs and the fries.

cranberry, dippin sauce, Mustards, SOW | Share this:

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