Week 2 Sauce of the Week: Apricot Mustard
Monday, January 9, 2012
January 9 is
National Apricot Day
so we figured that a Apricot Mustard will fit in well.
All of out fruit mustards are exceptional. This one is no different.
Sweet, tangy with a little kick from brown mustard.
Copyright 2011 Wiener and Still Champion