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Sauce of the Week 2010

  • Week 52: Miso Mayo
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3lb Triple Undisputed eaten in 10:51

Posted by Wiener and Still Champion Monday, January 30, 2012 1 comments





Congrats to Arick Guzman for finishing off the 3lb Triple Undisputed in 10:51.71, placing him at number 7 on the Top Ten List. Congrats

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Come Join Us

Posted by Wiener and Still Champion Friday, January 27, 2012 0 comments

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Check out Chicagolands most Innovative, Award Winning, World Famous Hot Dog Stand

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Week 4 Sauce of the Week: Blueberry Chipotle Ranch

Posted by Wiener and Still Champion Thursday, January 26, 2012 0 comments

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Blueberries, cane sugar, both chipotle and jalapeno peppers. Has a nice sweet, hot, acidic flavor profile.

8 Month Old Gumming Some Fries

Posted by Wiener and Still Champion Tuesday, January 24, 2012 1 comments

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Here, an 8 month old is enjoying some of our fries.



If you take a short video of your kid eating some fries or other WaSC items, I'll post it on the website.

Don't have a camera, just ask and you can borrow mine

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Tender Tuesday

Posted by Wiener and Still Champion Monday, January 23, 2012 0 comments


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If you like Wiener Wednesday, then you will love Tender Tuesday.

On Tuesday, from 3-5 pm, you can get 3 chicken tenders, some of our somewhat famous fries and some bbq sauce to dip them in for only $2.50.

The Tenders are a new item and will be added to the menu. They are all white meat and taste great.


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The New Wiener Wednesday

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Same great hot dogs. Same hours 3-5. Just a slight price increase to $2.00. Still an awesome deal for a great dog and our somewhat famous fries.


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Another Vid of a kid eating fries

Posted by Wiener and Still Champion Saturday, January 21, 2012 0 comments

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How Cute is that.


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The Luther Burger

Posted by Wiener and Still Champion Wednesday, January 18, 2012 0 comments

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Louisa Chu wrote a great piece on the Luther Burger

Paula Deen and the culinary history of the Luther Burger

by Louisa Chu | Jan. 13, 2012

Luther Burger 1.0 at Wiener and Still Champion (photo by Steve Zaransky/Airways Digital Media)

Paula Deen announced she has Type 2 Diabetes this morning, confirming gossip online, in print—and all the schadenfreude.

And Southern food takes the blame once again. But where in culinary history can one trace the giant lasagna sandwich? Or the doughnut burger?

Deen appeared on the Today show with Al Roker, revealing she was diagnosed three years ago and is now a paid spokesperson for Novo Nordisk, the company that makes the drug she's taking, Victroza, an injection that may be used to control blood sugar levels in adults with T2D.

Deen stars on the companion website, Diabetes in a New Light, featuring "diabetes-friendly recipes that everyone will love...created by Deen and her sons, Bobby and Jamie" says the site.

The Deens' first diabetes-friendly made-over recipe is their signature Lady and Sons Lagagna. It makes 12 servings in a 9x13 pan.

The original recipe—different ingredients but also made in a 9x13 pan—makes eight servings.

But it's Deen's Lots O'Meat Lasagna that's infamous. It's the one she ate as a giant lasagna sandwich—in a giant piece of garlic bread—all as big as a baseball mitt. You can watch the video here. Again very different ingredients, but same 9x13 pan, and makes only 4 servings. Four servings.

And not traditional Southern food.

Deen may have always eaten in moderation, as she told Roker, but she certainly didn't preach it. But did she need to, really? She's not a runway model claiming she eats whatever she wants, doesn't work out, and doesn't gain weight.

Because as we all know, diet—not dieting—is only one part of the equation. Exercise is another, and other factors.

Another sandwich for which Deen is credited—or blamed—is the doughnut burger.

Doughnut burgers—best known as the Luther Burger—use doughnuts instead of buns. Culinary legend has it that the late Luther Vandross either invented the doughnut burger or was a big fan. Vandross also publicly suffered from health problems, before his death at 54 in 2005.

Deen's doughnut burger is called The Lady's Brunch Burger. The LBB made its debut in a 2008 episode of Paula's Home Cooking on the Food Network entitled The Brunch Club. If you watch the video, you'll see Deen demurely say, "I've never done this before, y'all, in my entire life" and from her initial hesitation and surprised reaction, that could be true.

Paula Deen Lady's Brunch Burger (photo by Food Network)

Wait Wait's Sandwich Monday featured the LBB—but their version included cheese. Deen's recipe does not include cheese. And actually on Wait Wait's segment Not My Job in which she talks about tofu, she tells Peter Sagal a different LBB origin story and adds, "It's only one serving per lifetime."

There's that moderation.

The first documented doughnut burger pre-dates Read the rest of the article here


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Week 3 Sauce of the Week: Hot Ketchup

Posted by Wiener and Still Champion Monday, January 16, 2012 0 comments

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January 16 is International Hot & Spicy Food Day and What better sauce to feature then Hot Ketchup.

The Sauce contains papaya, habaneros, vinegar and a few spices thrown in to give it a unique flavor.

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Menu Spotlight: Fried Jalapeno Chips

Posted by Wiener and Still Champion Friday, January 13, 2012 0 comments




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The Best Fried Jalapeno Chips in the City. Fried, Crunchy, Salty, Spicy. It's the batter that makes em better.

They are served with Ranch and goes great with a burger or a dog.

Menu Spotlight: Fire Fries

Posted by Wiener and Still Champion Thursday, January 12, 2012 0 comments



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If you like it hot, you will love the Fire Fries. We top our Somewhat Famous Fries with our house-made chili, cheese, Hellllish Relish, House-made Habanero Hot Sauce and some Jalapeno Chips.



January 16 International Hot and Spicy Food Day

Posted by Wiener and Still Champion Wednesday, January 11, 2012 0 comments

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We'll be having the Hell on Earth Burger, Fire Fries and the Sauce of the Week will be Hot Ketchup. You can also put the Hellllish Relish on a Dog, if you like







Week 2 Sauce of the Week: Apricot Mustard

Posted by Wiener and Still Champion Monday, January 9, 2012 0 comments

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January 9 is National Apricot Day so we figured that a Apricot Mustard will fit in well.

All of out fruit mustards are exceptional. This one is no different.

Sweet, tangy with a little kick from brown mustard.

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This is the replacement sauce for the fail original week 1 sauce, Bloody Mary. Jan 8 was Elvis's Birthday. He loved fried peanut butter and banana sandwiches so why not a peanut butter and banana sauce

Elvis's Birthday = Curry Banana Peanut Butter Dippin Sauce

Posted by Wiener and Still Champion Friday, January 6, 2012 1 comments

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In honor of Elvis's birth, January 8 1935, we will be offering up a special Curry Banana Peanut Butter Dippin Sauce.

I think the King would approve.

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Free Failed Sauce

Posted by Wiener and Still Champion 0 comments

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My failure is your gain.

I made a bloody mary sauce that didn't meet my standards so instead of throwing it out, I'm gonna give it away for free.

Yes, U heard that right. Free, Nada, Zilch, you get the idea.

Just ask for a cup of the "Failed Sauce"

It really isn't that bad.

I don't have a lot left so offer is only good till I run out.

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Week 1 Sauce of the Week: Nada

Posted by Wiener and Still Champion 0 comments

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Well I thought that a Bloody Mary sauce would be a great idea since Jan 1 is Bloody Mary Day. Unfortunately, the sauce didn't turn out as planned.

So I will regroup and offer up 2 sauces for next week. One, will be Elvis inspired so stay tuned.

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Jan 2. Closing at 4

Posted by Wiener and Still Champion Monday, January 2, 2012 0 comments

closing at 4 today. Regular hours rest of the week

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