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Map to Wiener and Still Champion 802 Dempster St. Evanston, IL, 60202 (847) 869-0100 Mon-Sat 11:00-8:00pm Sun 11:30-3:30pm More info...

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Chili Bomb Write Up

Posted by Wiener and Still Champion Friday, November 30, 2012 0 comments

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'Chili Bombs' At Wiener and Still Champion

This week, Foodie Finds treks to Evanston, where one local hot dog shop sells chili bombs, balls of chili deep-fried in homemade cornbread and served with cheese. Order them off the 'secret menu.

Cincinnati-style chili, tuck it into a fat wad of homemade cornbread dough, deep-fry the cornbread-chili ball and serve it with cheese sauce. That’s how you make a Chili Bomb. 
Offered on the “secret menu” at Wiener and Still Champion in Evanston, the Chili Bombs are just one example of owner and chef Gus Paschalis’ unusual and gut-busting inventions. He’s also known for making deep-fried gravy, country-fried bacon and a hamburger that’s stuffed with chili and cheese before being dunked in the deep-fryer.
Is there anything Paschalis wouldn’t put in boiling oil?

“There’s not a lot...Read the rest of the article here'

Last Wiener Wednesday of November

Posted by Wiener and Still Champion Wednesday, November 28, 2012 0 comments

Chili Cheese Dogs and Fries
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3-5pm.  $2.00.  Hot dog and fries.  Stop on by

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Small Business Saturday is Today

Posted by Wiener and Still Champion Saturday, November 24, 2012 0 comments

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So stop on in and support small business

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We're Closed on Thanksgiving

Posted by Wiener and Still Champion Wednesday, November 21, 2012 0 comments

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We Will Be Closed For Thanksgiving


We'll be open for Black Friday so come on in for the Door Busters

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National Pickle Day

Posted by Wiener and Still Champion Wednesday, November 14, 2012 0 comments

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National Pickle Day - November 14



Stop on in today to get your Pickle Fix.  Best Fried Pickle Chips Around

Nov 5 Doughnut Appreciation Day. Have a Luther Burger

Posted by Wiener and Still Champion Monday, November 5, 2012 0 comments

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Today is Doughnut Appreciation Day.  Luther Burgers will be available.

Today is National Vinegar Day. Malt Aioli Anyone?

Posted by Wiener and Still Champion Thursday, November 1, 2012 0 comments

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What better reason to try our New permanent Dippin Sauce, Malt Aioli.  It is a great addition to the line up.

Garlicky, Sour, Salty.  A great combination.

Try it for yourself

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