Sandwich Monday: Country-Fried Bacon

This actually exists.
There are those who say "just because you can doesn't mean you should," and there are those who try to respond to that, but they can't, because their mouths are full of deep-fried bacon.
Robert, his daughter Talia, and I went to Wiener And Still Champion, a restaurant just north of Chicago, to try some.
Talia: It's like they asked themselves "how do you make bacon more unhealthy?" and then they did it.
Ian: It was this, or sharpen it into little bacon blades and start stabbin'.
A look within.
The Country-Fried Bacon isn't the only extreme food on the menu. There's a burger with 9 patties and 11 slices of cheese called "The 911." If you want, I'm sure they'll even fry up the menu itself for you and serve it with a side of mayonnaise.
Robert: It's clever how they mask this unhealthy bacon with this wholesome, deep-fried batter.
Talia: Oh, look, there's health food on the menu: deep-fried lettuce!
Ian: If they're willing to do a tomato, too, I'd love a DFB-DFL-DFT. With a Diet Coke.
Robert's daughter Talia inspects the merchandise.
Robert: This restaurant is the rest of the story HERE

Photos are much better on the NPR site.
Why Country Fried Bacon on Sandwich Monday?   I don't know